Marcus Samuelsson Talks Food at the Whitney

The chef joins the museum’s director, Adam D. Weinberg, for two discussions about the intersection of food and culture.

By Florence Fabricant

Next week, the chef Marcus Samuelsson and Adam D. Weinberg, the director of the Whitney Museum of American Art, will give a free talk about art and food, with a focus on Black artists and chefs, and how museums and restaurants are coping with the pandemic. Museum members will get a chance to hear more from Mr. Samuelsson and Mr. Weinberg on Feb. 26 at 5 p.m., during a more in-depth discussion of the subject, with a focus on recipes and a cooking demonstration.

Food, Culture and What’s Next talk, 6 p.m., Feb. 9, whitney.org.

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